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TN Whiskey Single Barrel Cask Strength
Cask Strength (108-112 Proof)
70% Corn, 15% Rye & 15% Toasted Barley Malt
Aged 5 years
100% Local: Mashed, Fermented, Distilled, Aged and Bottled by Leiper’s Fork Distillery
Made with Local Non-GMO Grains (Corn Grown on our Chief Distiller’s Farm)
Use of Toasted Barley Malt for Deeper Complexity
Non-Chill Filtered for a Robust Profile and Mouthfeel
Pot Distilled for a Pre-Prohibition Style that is Full Bodied
Low Distillation Proof of 137* for Depth of Flavor
Charcoal filtered through sugar maple
Low Barrel Entry Proof at 110* for Well Rounded Palette
Limited Release – Gift Shop purchase only.
Flavor profile will be similar to our small batch bottled in bond Tennessee whiskey.
It is difficult to put a description of flavor with exactness because a single barrel can differ with each barrel.
Cask strength is a term used by whiskey and rum producers to describe a whiskey or rum that has not been substantially diluted after its storage in a cask (barrel) for maturation. It has been bottled straight from the barrel without any water being added.