By Eat Y'all and Presented by The Dairy Alliance
Leiper’s Fork Distillery
$199 per person*
Join Eat Y’all for the first stop of our 2018 CONNECT Dinner series fall tour. Come show your support for the Nashville Food Project and the participating farms and producers at this all-inclusive multi-course dinner experience presented by the acclaimed Chef Bill Briand from Fisher’s in Orange Beach, Alabama and Chef Dylan Morrison from 1892 in Leiper’s Fork. This destination dining experience will also feature libations, live music, distillery tastings plus special opportunities from Peter Nappi, Atomic Cigars, Bongo Java Roasting Co. and more at the stunning Leiper’s Fork Distillery.
*MUST BE 21 TO ATTEND
Bear Creek Farms
Leipers Fork, Tennessee
Nashville Food Project Farms
A limited number seats are reserved at each event for media. If you are a member of the media or a social media / digital influencer that would like to request one of these placements, please contact us here.